Chef de Partie - Full-time - Tivoli Doelen Amsterdam

Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.

Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.

Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.

As a Chef de Partie (f/m/d), you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte restaurant.

• Free online & offline training organized by our own University. 

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  

• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 

• Team building events, trips and holiday parties.  

• The opportunity to grow within our company worldwide.

Quality and consistency are 2 important elements in the kitchen team. As Chef de Partie you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and the product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have a ‘Timeless’ culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy.

Your Talent, Our Tradition of Excellence 

• Your goal is to give every guest an “Timeless" Experience;   
• You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;
• You are creative, have a hands-on mentality, and eager to exceed expectations;
• You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience;
• You have experience in a 5* property or in a fine dining restaurant;
• You are guest-oriented, have a positive attitude and can work in a team as well as independently.
• You have a good command of the English or Dutch language.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.