Demi Chef de Partie - Full-time - Restaurant Vermeer (NH Collection Amsterdam Barbizon Palace)

As a Demi Chef de Partie (f/m/d), you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte business.

Beyond the ordinary: Your Benefits at NH Collection  

• Free online & offline training organized by our own University. 

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  

• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 

• Team building events, trips and holiday parties.  

• The opportunity to grow within our company worldwide.  

• Salary based on your experiences starting from Horeca CLA scale 5.

Your Day-to-Day at NH Collection  

Quality and consistency are two important elements in the kitchen team. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an unforgettable experience in the field of Food & Beverage. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy. As a Demi Chef de Partie you report directly to the Chef de Partie/(Sous) Chef. 

Excellence begins with you – Your qualities    

• Your goal is to give every guest an “Extraordinary” experience;   

• You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;   

• You are creative, have a hands-on mentality, and eager to exceed expectations;

• You have a diploma in Food Production (MBO 2/3), or you can show us that you have mastered this level of cooking; 

• You have experience in a 5* property or in a fine dining restaurant;

• You are guest-oriented, have a positive attitude and can work in a team as well as independently;

• You have a good command of the English or Dutch language.