F&B Breakfast Supervisor - Full-time -NH Collection Amsterdam Barbizon Palace
Amsterdam, NL The Netherlands
As F&B Supervisor (f/m/d) you will support and represent the F&B Manager in his/her areas of activity. You coordinate and monitor the work processes in the F&B area and thus ensure quality assurance in accordance with Minor Hotels' standards.
Beyond the ordinary: Your Benefits at NH Collection
-
Free online & offline training organized by our own University.
-
End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
-
Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
-
Team building events, trips and holiday parties.
-
The opportunity to grow within our company worldwide.
-
Salary based on your experiences starting from Horeca CLA scale 6.
Your Day-to-Day at NH Collection
06:45 With a cup of coffee you prepare your shift and the handover for your team
07:15 You go through the day with the team to prepare them
08:00 You check whether the preparatory work is going as instructed in all the outlets and assist where necessary. Together you work your way through the 'morning rush'.
10:00 In the absence of your manager, you attend the Morning Meeting. After the meeting you pass by the Banqueting department to check the coffee break
11:15 Enjoy your lunch with colleagues from other departments.
11:45 Before the lunch rush starts, you check if everything is set up correctly
14:00 You make sure the handover is updated for the evening shift.
14:45 The evening shift has arrived, and you make sure they know everything they need to know to begin their shift.
15:00 Time to go home!
Excellence begins with you – Your qualities
- Your goal is to give every guest an “Extraordinary” experience;
- You are always one step ahead, and you love to exceed the guests expectations. No is not an option for you;
- You enjoy creating memorable gastronomic moments;
- You have strong communication and organizational skills and have a good command of the Dutch and English language;
- You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues;
- You are a natural leader, and you have experience in leading a team of restaurant- and/or hospitality employees.