F&B Supervisor - Full-time - NH Amsterdam Zuid

As F&B Supervisor (f/m/d) you will support and represent the F&B Manager in his/her areas of activity. You coordinate and monitor the work processes in the F&B area and thus ensure quality assurance in accordance with Minor Hotels' standards. 

Your Benefits at NH Hotels

• Free online & offline training organized by our own Minor Hotels University Northern Europe.
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 5.

Your Role at a Glance

• Je bent verantwoordelijk voor een zeer hoge klanttevredenheid en de hoogste merk- en kwaliteitsnormen. 
• Je brengt creativiteit en variatie in ons aanbod van eten en drinken. 
• Je beheert de financiële aspecten van de afdeling en werkt binnen de gestelde budgetdoelen voor inkomsten, winst en voedsel- en drankkosten. Je haalt deze doelen zonder compromissen te sluiten op de voedsel- en drankkwaliteit. 
• Je zorgt ervoor dat je teamleden uitstekend functioneren en zich ontwikkelen.
• Je werkt nauw samen met de teams sales & catering, marketing en banqueting om de bedrijfsresultaten te maximaliseren.

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker who has an eye for details, and you see a challenge in every situation;
• You have strong communication and organizational skills and have a good command of the Dutch and English language;
• You love to share your passion and in-depth knowledge of food and beverage with both guests and colleagues;
• You are a natural leader, and you have experience in leading a team of restaurant- and/or hospitality employees.