Kitchen Internship - Tivoli Doelen Amsterdam
Amsterdam, NL The Netherlands
Join Tivoli Hotels & Resorts, a unique eclectic brand that encompasses idyllic beaches, cosmopolitan locations, and luxurious destinations.
Immerse yourself in Tivoli’s philosophy and its long-lasting heritage, that stands out in mature and new emerging markets, from iconic destinations in Europe to Middle East, from Brazil to Greater China.
Embrace the timeless, dedicated and distinctive essence of Tivoli Hotels & Resorts. We believe in creating bene vivere experiences inspired by timeless hospitality, inviting our guests to live in the moment, encompassing extraordinary service, innovative contemporary F&B, while providing insider destination knowledge.
Joining Tivoli Comes with Unique Advantages
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A monthly internship allowance of €750 gross.
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Free online & offline training through Minor Hotels University Northern Europe.
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Employee rates starting from €36 per night at Minor Hotels worldwide, 30% discount in our F&B outlets, and Friends & Family discount up to 40%. Various discounts in (web)shops.
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Team events, social activities, and celebrations throughout the year.
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International career opportunities within Minor Hotels across the globe.
Your Key Contributions to Memorable Stays
- Assist in the preparation of dishes using fresh ingredients and professional kitchen techniques.
- Support the kitchen team during service and contribute to the smooth operation of the kitchen.
- Learn how to prepare, portion, and present dishes according to quality and presentation standards.
- Develop your knowledge of ingredients, recipes, and culinary processes.
- Ensure a clean, organised, and safe working environment in line with hygiene standards.
- Collaborate closely with colleagues to deliver exceptional dining experiences.
- Continuously develop your culinary skills while learning from experienced hospitality professionals.
Your Talent, Our Tradition of Excellence
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You are actively enrolled in an educational institution throughout the internship period.
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You have a genuine passion for food, ingredients, and culinary craftsmanship.
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You enjoy working both independently and as part of a team.
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You have a strong eye for detail and take pride in delivering quality work.
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You are flexible, resilient, and thrive in a dynamic environment.
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You are eager to learn and continuously develop your culinary skills.
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You have a positive attitude and enjoy collaborating with colleagues.
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You are committed to contributing to exceptional dining experiences for our guests.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.