F&B Allround (m/f/d) - Full-time - nhow Brussels Bloom

As an F&B Allround you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience. 

What's in it for you (spoiler: a lot!)

In this position you are working for Minor Hotels, a professional international hotel chain with a dynamic and friendly vibe.
We understand that people make the difference, and this is conveyed in our excellent working conditions:

• Welcome at work: feel like a guest and enjoy a free night stay with breakfast in your hotel for 2 persons.
• Meal vouchers with Edenred.
• Full reimbursement of transportations costs from home work.
• Pension plan
• Hospitalisation insurance after 6 month.
• Eco vouchers of 250€ per year based on full time employment.
• Refer-a-friend bonus.
• Minor Hotels University Northern Europe: excellent training & (international) development opportunities.
• Excellent career opportunities: all employees of Minor Hotels are given priority on internal vacancies worldwide!
• Explore the Minor Hotels brands with our employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets.
• Friends & Family Discount: They can also book their next city trip with your Friends & Family code.
• Enjoy special discounts on a variety of (web) shops and leisure activities on our employee benefits portal.

What part will you play in creating the unforgettable?

• Provide excellent customer service that promote satisfaction. 
• Welcome and acknowledge all guests according to company standards. 
• Maintain a direct and frequent contact with guests, especially during the most important moments of their stay, like breakfast, lunch, dinner and/or any events or meetings (banqueting, coffee breaks, etc.). 
• Demonstrate an excellent knowledge of frequent guests, paying attention to their preferences. 
• Be aware and offer the different products and services available at the hotel’s restaurant. 
• Review daily specials and changes on the menu with the correspondent F&B team. 
• Handle restaurant reservations.   
• Effectively communicate with the Kitchen Staff to make sure orders are accurate and delivered promptly. 
• Carry out the setting up and cleaning of the tables of the restaurant and meeting rooms as required. 
• Fulfill processes and procedures related to product set ups, quality and service according to brand standards. 
• Deliver checks and collect bill payments from guests, using the point-of-sale system, handling money, processing credit and debit cards. 
• Identify opportunities to increase the F&B Department income by Upselling. 
• Ensure that all F&B outlet are clean, neat and tidy and ready to accept guests. 
• Follow all relevant health department rules/regulations and all customer service guidelines. 

What makes you the perfect fit for this bold journey?

• Previous experience developing similar functions in other hotel chains, or related industries will be highly valuable.
• Vocational training on hospitality/F&B. 
• Fluency in French and High level of English.
• Working knowledge of various computer software programs (Microsoft Office, POS, etc).
• Customer service focus.
• Active listening and effective communication skills. 
• Focus on detail. 
• Sales oriented. 
• Ability to work on your own and as part of a team. 

Relevant work experience or interest areas: Food & Beverage Manager/ F&B Supervisor/ Banqueting Manager/ Restaurant Manager/ Hospitality Team Leader (m/f/d)