Management Internship Food & Beverage (m/f/d) nhow Brussels- 3 to 6 months

What's in it for you (spoiler: a lot!)

In this position you are working for Minor Hotels, a professional international hotel chain with a dynamic and friendly vibe.
We understand that people make the difference, and this is conveyed in our excellent working conditions:

• Welcome @ work programme: enjoy a free night stay and experience the hotel as a guest

• For students outside Belgium a compensation of €750 gross per month. 

• Free online & offline training organized by our own University.   

• Employee rates starting from € 36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 

• Holiday parties.  

• The opportunity to grow within our company worldwide after graduation.

What part will you play in creating the unforgettable?

As a Management Food & Beverage Intern, you will learn to work all-round within the Food & Beverage department.

• You are (partly) responsible for providing a wonderful experience for every hotel guest.
• After a training period, you will work independently in one or more of our Food & Beverage departments.
• You will help in the service and keep close contact with our guests
• you will prepare the restaurants and/or meeting rooms for the arrival of guests.
• You will also maintain close contact with other departments, for example, with the kitchen, with stewarding, and with the front office.
• Furthermore, with your refreshing eye for detail, you are always looking for improvements.
• Support in handling guest feedback and complaints, aiming for quick and satisfactory resolutions.
• Learn and practice upselling techniques, promoting menu items and special offers to enhance guest satisfaction and revenue.
• Contribute to a positive team spirit, helping create a welcoming and enjoyable atmosphere for both guests and colleagues.

What makes you the perfect fit for this bold journey?

• You know how to get things done;
• You have an enthusiastic personality;
• You are a foodie;
• You have an eye for detail and you are flexible;
• You have a good command of the English language;
• You always strive for perfect service.