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Cook - Full-time - NH Bussum Jan Tabak

Date:  Mar 11, 2026
Location: 

Bussum, NL The Netherlands

Department:  Kitchen

Would you like to work in a kitchen where quality, teamwork, and guest experience are at the heart of everything we do? At NH Bussum Jan Tabak, you’ll join a dedicated and friendly team in a hotel with a rich history in ’t Gooi. Our kitchen prepares dishes daily for the restaurant, events, and buffets, offering you a dynamic and varied working environment.You will receive solid on‑the‑job training, work alongside colleagues who are passionate about gastronomy, and have the opportunity to grow and develop further within Minor Hotels.

We are currently looking for a full‑time Independent Cook with experience in a restaurant or hotel kitchen. You have a good command of English (Dutch is a plus), can keep an overview during busy service, and enjoy working in a professional and supportive team.

 

Your Benefits at NH Hotels  

  • Free online & offline training organized by our own University. 
  • Salary according to Horeca CAO scale 5 depending on exper
  • End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
  • Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
  • Team buildings, events, and career opportunities within an international hotel group.

 

Your Role at a Glance  

As an Independent Chef, you are responsible for preparing high‑quality dishes and managing your own workstation within the kitchen.

  • Preparing and cooking dishes for à la carte service, buffets, and events
  • Carrying out mise en place and recipes independently
  • Ensuring the quality, presentation, and taste of every dish
  • Ordering and managing kitchen supplies and stock
  • Maintaining hygiene, safety, and HACCP standards
  • Working closely with kitchen and service colleagues to provide guests with a top‑quality dining experience

 

What Makes You a Great Fit    

  • You have previous experience in a restaurant or hotel environment, and you are ready for the next step in your career.
  • Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
  • You work independently but also function well in a team
  • You remain calm and organized during busy services
  • You have a good command of the English language; Dutch is an advantage
  • You have a passion for cooking and attention to detail

 

Relevant work experience: cook, independent chef, chef de partie, hospitality chef, restaurant chef, hotel chef, head chef, culinary assistant, executive chef, kitchen team, gastronomy, fine dining, buffet chef, banqueting chef, event catering chef, kitchen assistant (hospitality)

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Apply now »