CHEF Seasonal Full time - ROOF Bar & Lounge - NH Collection Copenhagen

What will be your mission?

What will you do?

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses. 
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards. 
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO). 
• Maintain a clean, neat and well-organized work area. 
• Report maintenance, hygiene and hazard issues. 
• Awareness of departmental targets and strive to achieve them as part of the team. 
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP). 

What are we looking for?

• At least 3 years’ experience as a chef, preferably in a hotel of similar size and complexity. 
• Vocational training on hospitality/F&B/kitchen .
• Fluency in English is a must.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure. 
• Customer service oriented.
• Focus on detail. 

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• A unique opportunity to be a part of the city's best breakfast team 
• A fantastic team spirit
• Free parking
• Excellent career opportunities: all employees of Minor Hotels are given priority on internal vacancies worldwide!
• World-wide with our special employee rate
• Invite your friends and family for city trips in all our hotels worldwide and receive discount on our restaurants and bars! They can also book their next city trip with you Friends & Family code
• Career development opportunities full of national and international challenges