EXECUTIVE CHEF - NH COPENHAGEN GRAND JOANNE

What will be your mission?

Lead one of Vesterbro’s most exciting Italian dining destinations.
More than just a hotel restaurant, Joanne's is an all-day dining destination with an open kitchen at its heart, where locals and travellers come together around great food, wine and hospitality. From breakfast through dinner, Joanne's offers a dining experience that brings together Italian-inspired cuisine, seasonal ingredients and genuine hospitality. As we continue to grow, we are looking for an experienced Head Chef to lead our kitchen team and leave their mark on one of Vesterbro's most vibrant dining destinations.

Your Scope of Responsibility

- Overall culinary operation of Joanne’s Restaurant
- Kitchen organisation, staffing and daily performance
- Food quality, consistency and presentation
- Menus, recipes and concept development
- Food cost, purchasing, stock control and waste reduction
- Development, coaching and performance management of the kitchen team
- Compliance with food safety, HACCP and health & safety standards

Who Are you ?

- Qualified chef
- Minimum 3 years of experience as Head Chef or Executive Chef
- Experienced people leader with strong coaching skills
- Knowledge of collective bargaining agreements and labour regulations
- Comfortable with budgeting, food cost and kitchen KPIs
- Structured, solution-oriented and passionate about hospitality

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy 

A key leadership role within Grand Joanne
Responsibility for a team of 8 employees
The opportunity to shape the culinary direction of Joanne’s Restaurant
A dynamic hospitality environment with ambitious colleagues
Excellent opportunities for personal and professional growth

Worldwide experience – diversity of 150 different nationalities.

Career development opportunities full of national and international challenges. 

Wide range of training programmes to enhance your skills. 

Wellbeing initiatives, including flexible working conditions.

Team member recognition programmes, including Memorable Dates.

Ability to make a difference through our sustainability programme and volunteering initiatives.

Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.