Sous Chef - Full-time - NH Den Haag

As a Sous Chef (f/m/d) you are a person with a passion for the hotel industry, who is committed and motivated as well as flexible in terms of working hours. You will deputize for the head chef (f/m/d) when he/she is absent.

What do we offer? 

• Free online & offline training organized by our own University. 

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  

• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 

• Team building events, trips and holiday parties.  

• The opportunity to grow within our company worldwide.  

• Salary based on your experiences starting from Horeca CLA scale 7.

What are you going to do? 

As a Sous Chef, you and the Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You also assist the chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders.

What are we looking for? 

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You have experience as Chef de Partie or Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen team together with the Chef;
• You are a team player who can multitask, and you have strong communicational skills. You know how to convey your passion for the kitchen and food with your team;
• You want to become more experienced with administrative tasks;
• You have a good command of the Dutch and English language.