Bartender - Full Time - Anantara The Marker Dublin Hotel

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

Specific Duties:

• To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests.
• To ensure the smooth running of ground-level bar and rooftop bar.
• To manage beverage stock, adhering to first in first out best practice, managing stock with respect to expiry date. 
• To liaise with the Purchaser Manager to ensure adequate stocks.
• To ensure seasonal cocktails are implemented in the agreed time frame.
• To ensure Keg room and storage areas are cleaned and organised on a weekly basis.
• To identify new products, and concepts and implement them together with the head of department and Purchaser Manager. 
• To participate in cocktail competitions and coaching others in doing so.
• To assist the Head of the Department and Shift Managers with floor presence as required.
• To ensure management of spillage and breakage systems and the recording of the same.
• To monitor the loading bay area, with respect to bottle skip, and breakdown areas, ensuring both are kept in a clean and orderly manner. 
• To meet with beverage suppliers together with the head of the department with respect to new products.
• To monitor all beverage stock items, with respect to the sales of these items.
• To deliver excellent care to our guests
• To have an understanding of the Hotel’s Vision & Mission statement as communicated to the team
• To ensure that areas of responsibility are clean and well maintained and that cleaning checklists are adhered to.
• To report defective materials and equipment to the appropriate Departments.
• To be vigilant throughout the Hotel to promote security 
• To have strong product knowledge of all areas of the hotel.
• To accept a flexible work schedule necessary for uninterrupted service to Hotel guests and to maintain flexibility within teams.
• To provide support where necessary in other areas of the Hotel.
• To comply with the hotels cash handling procedure.
• To carry out all duties in line with departmental Standards Manual (Leading Quality Assurance). 
• To be fully aware of any menu updates, hotel promotions, corporate promotions or special 
• To be knowledgeable and informed about the introduction of products.
• To carry out cleaning as required.
• To liaise with other departments to ensure that all guest requests are attended to efficiently.

People:

• To attend appraisal reviews when requested by Head of Department
• To Chair bartender meetings on a monthly basis.
• To understand and comply with the hotel’s employee handbook
• To attend departmental daily briefings
• To attend monthly departmental meetings/ General Team Meetings, ECCM when required.
• To adhere to the hotel’s grooming procedures.
• To clock in and out of the Alkimii at the start and finish of each shift and for breaks. 
• To inform your manager if you did not receive your break entitlement.
• Knowledge of Thai culture will be valued. 

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.