Chef de Partie - Full Time - Anantara The Marker Dublin

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel as Chef de Partie.

Anantara The Marker Dublin Hotel is a Leading Hotel of the World and we are looking for someone who has a strong ability to deliver a high level of service in a confident and professional manner.

Our hotel offers all the experiential luxury Anantara Hotels & Resorts is renowned for.

General Responsibilities:

• To ensure the hotel achieves the Leading Hotels of the World Quality Assurance targets and that the highest standards of luxury and quality delivered consistently to our guests
• To comply with the Health & Safety regulations of the hotel
• To have strong product knowledge of all areas of the hotel 

Specific duties:

• To be fully aware of any menu updates, hotel promotions, corporate promotions or special 

• To be knowledgeable and informed about the introduction of products. 

• To carry out cleaning as required. 

• To liaise with other departments to ensure that all guest requests are attended to efficiently. 

• To ensure that section is set up for service.

• To follow all departmental sop’s
• To ensure food quality is checked and managed
• To support sections to ensure the team are cooking the dishes to the agreed standard, checking quality, flavour, seasoning and presentation
• To keep to the LQA standards for food orders, ensure the team are working, quick, safe and focused
• To identify areas that we can improve the food quality and guest experience 
• To assist in fridge management, stock rotation and food cost management
• To support teaching of the junior team members cooking skills and techniques

The above list is not exhaustive and may be added to in the future.

What are we looking for?

• Ability to multitask and prioritize is important
• Ability to work in a busy kitchen
• Possess a good knowledge of HACCP
• Knowledge of Thai culture will be valued. 

What do we offer?

• Career Progression
• Excellent Room Employee Rates in over 400 Minor Hotels properties worldwide
• Increased holiday entitlement for long-service employees
• Employee Recognition Awards
• Employee Assistance Program - mental health and well-being support 
• Complimentary provision and laundry of uniforms
• Health Care Discount
• Pension Scheme
• Discounts in our Food & Beverage outlets as well as our Spa
• Excellent Room Employee Rates with exclusive discounts in over 400 Minor Hotels around the world with our employee discount.
• Meal on Duty: All complimentary meals will be provided during your working hours.
• Online eLearning Platform: Our commitment to your professional development extends to providing access to our online eLearning platform, where you will find over 100 training courses, available in 7 languages for you to enjoy at your own leisure. 
• Refer a Friend program - €500 bonus for your friend’s referral

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.