F&B Employee - Part-time - NH Groningen

As an F&B Employee (f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host and you feel comfortable in engaging with our national and international guests.

Your Benefits at NH Hotels

• Free online & offline training organized by our own University. 
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
• Employee rates starting from € 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 3. 

Your Role at a Glance

06:15 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift supervisor.

06:30 Start with the set up of coffee machines, preparing restaurant for service and doing the mise en place.

07:00 Last check that everything is clear and ready and the restaurant can open its doors. From this moment, you may be also helping guests ordering room service.

09:00 The peak of the service is starting and you are busy with clearing and re-setting tables, refilling coffee/ tea stations, serving room service and chatting with guests. 

11:00 This is the time for lunch with your colleagues in our cantine where a fresh lunch is prepared by our chefs.

12:00 You clear up the restaurant and prepare for the following day. All is to be refilled, clean, and ready to go for the following day.

14:30 You enjoy your last coffee/ tea and wait for your team to leave home together. 

What Makes You a Great Fit

• Helping guests puts a big smile on your face. The 'always a pleasure' mentality is second nature for you, and you are happy go the extra mile for our guests;
• You are a hard worker with an eye for detail and see a challenge in every situation;
• You have a passion for food and beverage. Experience as waiter in a restaurant or in the hospitality industry and a relevant education are useful, but not the most important for us;
• You have a good command of the Dutch and English language;
• You love to share your passion and knowledge for food and beverage with our guests and colleagues.