Sommelier Junior (M/F) | Tivoli Carvoeiro Algarve Resort

What will be your mission?

As Sommelier Junior (M/F), you will be responsible for serving the needs of the business, our guests and our colleagues by administering the day-to-day operations of Wine service areas in the hotel.

What will you do?

• Delivery of wine service to the guests.
• Training the wait staff.
• Managing wine stock inventory.
• Keeping wine stocks under control.
• Wine menu development.
• Costing/margins management.

What are we looking for?

• Previous experience as a sommelier, managing wine stock.
• Good level of English both verbal and written.
• Accredited sommelier certificate.
• Passion for wine and drinks in general.
• Proven track of engaging the restaurant team in wine (e.g. wine-pairing, upselling, training).
• Ambitious to learn and develop whilst on job.
• Ability to work evenings, weekends, and holidays.
• Pleasant, positive, and open attitude.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
• Additional dismissal day to celebrate your anniversary.
• Health Insurance and Curative Medicine.
• Free access to the canteen.
• Protocols with local partners - access to discounts for employees.
• Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants.
• Free uniform and access to laundry room for uniform cleaning.
• Accommodation subject to availability.