Pastry cook (M/F) - Tivoli Avenida Liberdade Lisboa Hotel

What will be your mission?

As a Pastry Chef, reporting to the Head Pastry Chef, you will be responsible for preparing, baking, and presenting high-quality pastries and desserts, ensuring compliance with food safety standards and delivering exceptional guest experiences.

What will you do?

• Prepare and produce a variety of pastries, desserts, cakes, creams, doughs, and other pastry products.
• Select, prepare, and check the quality of ingredients and raw materials.
• Operate pastry equipment and monitor preparation and baking processes.
• Decorate and finish pastry products according to established quality standards.
• Support the setup and replenishment of dessert buffets.
• Monitor stock levels, place requisitions, and ensure proper storage of ingredients and products.
• Maintain a clean, organized, and safe work environment.
• Ensure full compliance with HACCP, food safety, hygiene, and quality standards.
• Collaborate closely with the Kitchen and F&B teams to deliver an outstanding guest experience.

What are we looking for?

• Previous experience in a Pastry Chef or similar role, preferably within hospitality or food service environments.
• Professional training in Pastry, Bakery, Culinary Arts, or a related field (preferred).
• Knowledge of HACCP and food safety regulations.
• Passion for pastry and attention to detail.
• Creativity and a strong sense of presentation.
• Strong organizational skills and a responsible approach to work.
• Team player with excellent collaboration skills.
• Guest-focused mindset and commitment to quality.
• Flexibility to work varying schedules, including weekends and holidays.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
• Additional Dismissal Day to Celebrate Anniversary Day
• Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants
• Health insurance
• Home Medical Assistance
• Healing Medicine
• Dining room with free access to employees and interns
• Free uniform and access to laundry room for uniform cleaning
• Participation in various internal actions and in social and environmental responsibility projects
• Protocols with local partners - access to discounts for employees