Sous Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
London, GB United Kingdom
Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.
Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses.
Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.
For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and detail-oriented Sous Chef to support our culinary team in delivering exceptional dining experiences and the highest standards of luxury hospitality.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.
Key Duties & Responsibilities
- Support the Head Chef in the daily operation of the kitchen
- Lead, motivate and develop the culinary team, ensuring exceptional quality and consistency
- Oversee food preparation and service, maintaining the highest standards of presentation and guest satisfaction
- Assist in the development and execution of seasonal menus and culinary concepts
- Monitor stock levels, food quality and kitchen efficiency to support effective cost control
- Ensure compliance with food hygiene, health and safety regulations
- Collaborate closely with other departments to deliver seamless guest experiences
How can you succeed in this role
- Previous experience as a Sous Chef or Junior Sous Chef within a luxury hotel or fine dining environment
- Strong culinary skills with a passion for quality, creativity and modern cuisine
- Proven ability to lead and develop teams in a fast-paced environment
- Good understanding of food cost control, kitchen operations and inventory management
- Excellent knowledge of food hygiene and health & safety standards
- Hands-on approach with exceptional attention to detail and a commitment to culinary excellence
What You Can Expect
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
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Competitive compensation package
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Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Are you looking for a new challenge? Apply now!
Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.