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Sous Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection

Date:  Aug 19, 2026
Location: 

London, GB United Kingdom

Department:  Kitchen

 

Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses.

Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.

For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking a passionate and detail-oriented Sous Chef to support our culinary team in delivering exceptional dining experiences and the highest standards of luxury hospitality.
Join one of the first 75 team members and play a defining role in launching a new luxury destination in Mayfair. From day one, you will help shape the culture, service standards and guest experience that set the hotel apart.  

Key Duties & Responsibilities

  • Support the Head Chef in the daily operation of the kitchen
  • Lead, motivate and develop the culinary team, ensuring exceptional quality and consistency
  • Oversee food preparation and service, maintaining the highest standards of presentation and guest satisfaction
  • Assist in the development and execution of seasonal menus and culinary concepts
  • Monitor stock levels, food quality and kitchen efficiency to support effective cost control
  • Ensure compliance with food hygiene, health and safety regulations
  • Collaborate closely with other departments to deliver seamless guest experiences

How can you succeed in this role

  • Previous experience as a Sous Chef or Junior Sous Chef within a luxury hotel or fine dining environment
  • Strong culinary skills with a passion for quality, creativity and modern cuisine
  • Proven ability to lead and develop teams in a fast-paced environment
  • Good understanding of food cost control, kitchen operations and inventory management
  • Excellent knowledge of food hygiene and health & safety standards
  • Hands-on approach with exceptional attention to detail and a commitment to culinary excellence

What You Can Expect

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

  • Competitive compensation package
  • Worldwide experience – diversity of 150 different nationalities.
  • Career development opportunities full of national and international challenges. 
  • Wide range of training programmes to enhance your skills. 
  • Wellbeing initiatives, including flexible working conditions.
  • Team member recognition programmes, including Memorable Dates.
  • Ability to make a difference through our sustainability programme and volunteering initiatives.
  • Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
 
 
✨ Join us at The Westdill Mayfair Colbert Collection Talent Day on 10 September. Meet our Hiring Managers, take part in on-the-day interviews, and discover exciting career opportunities as part of our opening team. Whether you’re looking for a new challenge or know someone who is, we would love to meet you both. Feel free to bring a friend!
 

 

 

Are you looking for a new challenge? Apply now!

 

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Apply now »