Bartender 2ª (M/F) - Tivoli Estela Golf & Lodges Porto

What will be your mission?

What will you do?

• Carry out the set up of the cocktail bar, bar and restaurant.
• Manage productions, orders, control of stocks of liquors and drinks in general, distillates and productions, bar supply.
• Supervisethe order and cleanliness of the point of sale (restaurant, buffet, lounge, cafeteria or bar) to which he/she is assigned.
• Welcome customers in the restaurant/cocktail bar and invite them to be seated.
• Give advice on the different products available in the restaurant/bar, take orders and be able to adapt to different customer requests.
• Set up/dismantle and clean the tables in the restaurants and in the hotel rooms used for events, congresses and all kinds of events, in accordance with the directives of the person in charge.
• Prepare breakfast, lunch, dinner and/or bar service: setting up, cleaning and dismantling tables.
• Know perfectly the menus and different products available at the hotel’s restaurant.
• Ensure that the quality standards of the F&B department, referring to the Collection brand, are met and even exceeded.

What are we looking for?

• Professional experience in similar roles.
• Knowledge of English and preference for another Foreign Language (fluent in spoken language).
• Creativity and ability to innovate.
• Professional Course adapted to the role (preferred).
• Knowledge of Hazard analysis and critical control points (HACCP), hygiene and safety standards.
• Genuine smile.
• Professional appearance and sympathy.
• Customer orientation.
• Passion for service.
• Professional attitude.
• Teamwork.
• Time flexibility.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities;
• Career development opportunities full of national and international challenges.;
• Wide range of training programmes to enhance your skills;
• Wellbeing initiatives, including flexible working conditions;
• Team member recognition programmes, including Memorable Dates;
• Ability to make a difference through our sustainability programme and volunteering initiatives;
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme;
• Integration in a dynamic team, focused on a service of excellence;
• Compensation commensurate with the role;
• Ongoing Training Plan to enhance career development;
• Access to the e-learning training platform;
• Possibility of functional, national and/or international mobility;
• Additional Dismissal Day to Celebrate Anniversary Day;
• Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants;
• Health insurance;
• Meal Card;
• Free uniform and access to laundry room for uniform cleaning;
• Participation in various internal actions and in social and environmental responsibility projects;