SOMMELIER (M/F) - Tivoli Kopke Porto Gaia Hotel

What will be your mission?

As Sommelier, you will be responsible for serving the needs of the business, our guests and our colleagues by administering the day-to-day operations of Wine service areas in the hotel.

What will you do?

• Delivery of wine service to the guests.
• Training the wait staff.
• Managing wine stock inventory.
• Keeping wine stocks under control.
• Wine menu development.
• Costing/margins management.

What are we looking for?

• Previous experience as a sommelier, managing wine stock.
• Good level of English both verbal and written.
• Accredited sommelier certificate.
• Passion for wine and drinks in general.
• Proven track of engaging the restaurant team in wine (e.g. wine-pairing, upselling, training).
• Ambitious to learn and develop whilst on job.
• Ability to work evenings, weekends, and holidays.
• Pleasant, positive, and open attitude.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.