Assistant Executive Chef - Full-time -nhow Rotterdam

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

social hub. design hotel. the place to be.

nhow Rotterdam is an art themed lifestyle hotel. Alongside its other nhow siblings in Brussels, Milan, Berlin, Marseille, London, Amsterdam and Frankfurt, nhow Rotterdam is a disruptive and life-changing hotel experience. This hotel lives and breathes art, architecture and lifestyle in all its different states

As an Assistant Executive Chef (f/m/d), you support the Executive Chef in leading the daily kitchen operation while ensuring exceptional quality, efficiency, and teamwork.

 What's in it for you (spoiler: a lot!)  

• Free online & offline training organized by our own University. 
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  

  What part will you play in creating the unforgettable?  

• Lead and supervise your kitchen section and support the Executive Chef
• Ensure high‑quality preparation, cooking, and presentation of all dishes
• Organize daily operations, assign tasks, and monitor workflow and qualityMaintain strong communication with the service team, especially during busy operations and events
• Train, guide, and support new colleagues, students, and apprenticesAssist in menu development, recipe testing, and improvement of work methods
• Manage ordering, stock control, and deliveries according to FIFOSafeguard HACCP, safety, hygiene, and brand standards at all times

  What makes you the perfect fit for this bold journey?  

• Creating exceptional experiences comes naturally to you—hospitality is part of who you are.
• You have at least 2 years of experience as a Sous Chef and a passion for high‑quality cuisine.
• Busy service doesn’t stress you out, you stay calm and ensure quality in every dish.
• You’re proactive, curious, and love bringing new ideas to the kitchen.
• You have a good command of the English language; Dutch is a plus.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.