Chef de Partie - Full-time - nhow Rotterdam

Are you the Chef de Partie who has a passion for culinary creations, refined ingredients, and who enjoys the forward culture of nhow Rotterdam? 

social hub. design hotel. the place to be.

nhow Rotterdam is an art themed lifestyle hotel. Alongside its other nhow siblings in Brussels, Milan, Berlin, Marseille, London, Amsterdam and Frankfurt, nhow Rotterdam is a disruptive and life-changing hotel experience. This hotel lives and breathes art, architecture and lifestyle in all its different states

What's in it for you (spoiler: a lot!) 

• Free online & offline training organized by our own Minor Hotels University Northern Europe.
• End of year bonus (up to 100% of monthly gross salary) refer-a-friend bonus (500 EUR).
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 6.

What part will you play in creating the unforgettable?

As one of the Chef-de-Parties, you will be working the evening shifts, from 15.00 – 23.30 and making food for the Moana bar, staff canteen, and the room service. You are expected to prepare dishes according to nhow recipes and occasionally according to your own recipes. You prepare dishes by means of à la minute cooking methods and according to our standards regarding ingredients, recipes, working methods, and presentation. In addition, you are responsible for planning your daily activities and ordering ingredients and other stock replenishments. You monitor compliance with health & safety regulations and are responsible for cleaning your own workstation. This position offers stability, routines, and moderate amount of pressure.

What makes you the perfect fit for this bold journey?

• You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel;
• You have a passion for food, and for creating unique experiences for our guests;
• You have a good command of the English Language (Dutch is a plus);
• You are able to work independently and without supervision, at times but you do not mind helping other departments;
• You are a hard worker with an eye for detail and see a challenge in every situation.