F&B Employee - On-call - nhow Rotterdam

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.

Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.

Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

Are you the Food & Beverage Employee with a passion for food, drinks, and hospitality, and who enjoys the forward culture of nhow Rotterdam? 

social hub. design hotel. the place to be.

nhow Rotterdam is an art themed lifestyle hotel. Alongside its other nhow siblings in Brussels, Milan, Berlin, Marseille, London, Amsterdam and Frankfurt, nhow Rotterdam is a disruptive and life-changing hotel experience. This hotel lives and breathes art, architecture and lifestyle in all its different states

What's in it for you (spoiler: a lot!)

• Free online & offline training organized by our own University. 
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 3.

What part will you play in creating the unforgettable?

06:15 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift supervisor.

06:30 Start with the set up of coffee machines, preparing restaurant for service and doing the mise en place.

07:00 Last check that everything is clear and ready and the restaurant can open its doors. From this moment, you may be also helping guests ordering room service.

09:00 The peak of the service is starting and you are busy with clearing and re-setting tables, refilling coffee/ tea stations, serving room service and chatting with guests. 

11:00 This is the time for lunch with your colleagues in our cantine where a fresh lunch is prepared by our chefs.

12:00 You clear up the restaurant and prepare for the following day. All is to be refilled, clean, and ready to go for the following day.

14:30 You enjoy your last coffee/ tea and wait for your team to leave home together. 

What makes you the perfect fit for this bold journey?

• Helping guests puts a big smile on your face. You love to give guests a stunning first impression of nhow Rotterdam. 
• Hospitality runs through your veins.
• You are available to work early mornings, including weekends.
• You are enthusiastic, flexible, proactive, results-driven and stress resilient. Relevant (international) work experience as waiter in a restaurant or in the upscale hospitality industry is an advantage.
• You are a true foodie and you have a love for different cultures.
• You have a good command of the English language; Dutch is an advantage

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.