F&B Employee - Part-time - nhow Rotterdam

Are you the Food & Beverage Employee with a passion for food, drinks, and hospitality, and who enjoys the forward culture of nhow Rotterdam? 

What's in it for you (spoiler: a lot!)

• Free online & offline training organized by our own University. 
• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 3.

What part will you play in creating the unforgettable?

06:15 You arrive, with a cup of coffee, at the Food and Beverage office for the handover with the morning shift supervisor.

06:30 Start with the set up of coffee machines, preparing restaurant for service and doing the mise en place.

07:00 Last check that everything is clear and ready and the restaurant can open its doors. From this moment, you may be also helping guests ordering room service.

09:00 The peak of the service is starting and you are busy with clearing and re-setting tables, refilling coffee/ tea stations, serving room service and chatting with guests. 

11:00 This is the time for lunch with your colleagues in our cantine where a fresh lunch is prepared by our chefs.

12:00 You clear up the restaurant and prepare for the following day. All is to be refilled, clean, and ready to go for the following day.

14:30 You enjoy your last coffee/ tea and wait for your team to leave home together. 

What makes you the perfect fit for this bold journey?

• Helping guests puts a big smile on your face. You love to give guests a stunning first impression of nhow Rotterdam,
• Hospitality runs through your veins,
• You are enthusiastic, flexible, proactive, results-driven and stress resilient. Relevant (international) work experience as waiter in a restaurant or in the upscale hospitality industry is an advantage,
• You are a true foodie and you have a love for different cultures,
• You have a good command of the English language; Dutch is an advantage,
• You are able to be here at 6.30, also on the weekend;
• You are available to work between 32 and 38 hours per week