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Junior Sous Chef- Full-time - nhow Rotterdam

Date:  Sep 30, 2025
Location: 

Rotterdam, The Netherlands

Department:  Kitchen

Are you the Junior Sous Chef who has a passion for culinary creations, refined ingredients, and who enjoys the forward culture of nhow Rotterdam?

  

social hub. design hotel. the place to be.   

 

nhow Rotterdam. Surround yourself with the best in urban art, architecture, design, fashion, photography, and food from the city of cool Rotterdam. And enjoy the best view in town while you’re at it. Don’t just visit the city, become part of it! For this lifestyle hotel situated in the hotspot of Rotterdam, we are looking for a driven force behind the kitchen team!

 

What's in it for you (spoiler: a lot!) 

 

  • A year-end bonus for every employee with a maximum of 100% of your monthly gross salary; 

  • To show you how happy we are with you as our colleague, we give you a Signing bonus after your first 3 months of € 250,- gross and a second Signing Bonus after 12 months of € 500,-gross; 

  • Refer-a-friend bonus of € 500,- gross;  

  • Welcome @ Work: dine, spend the night, and have breakfast in your own hotel; 

  • Spend the night in our hotels all over the world for €36,- or €72,- per night and enjoy a 30% discount in our restaurants/bars; 

  • Discounts up to 25% for your friends & family; 

  • Discounts in all kinds of (web) shops; 

  • Stay fit with our Company Fitness, Bicycle- and Sport Plan; 

  • As an employee of nhow Amsterdam RAI, you can make free use of our hotel gym with a view! 

  • From short (training) courses to internal trainings, NH University is your internal training institute. In addition, when you are ready for the next step in your career, we offer plenty of internal career opportunities in The Netherlands and abroad;   

  • Salary scale 7 Horeca CLA. Depending on the size of the hotel and your experience this is usually between €2.480 – €3.112 gross per month (based on a full-time contract);   

  • A new family.   

 

 

What part will you play in creating the unforgettable?

 

As Junior Sous Chef, you and the (Sous) Chef are the driving force behind the kitchen team. You know how to get the best out of your team members, and you ensure a culinary experience for every guest. You actively assist with cooking, and you support the (Sous) Chef with various projects to improve processes in the kitchen. You contribute to changes in the menu, update recipes and make food calculations. You assist the (Sous) Chef with activities such as scheduling, complying with and checking hygiene procedures, managing the kitchen stock and placing orders. 

 

 

What makes you the perfect fit for this bold journey?  

 

  • You are an experienced Chef de Partie with a passion for products and dishes, 

  • You are an enthusiastic team player; your energetic appearance is contagious! 

  • You get energy from delivering a great experience for guests, 

  • You are ready for the next step in your career. You feel at home in the kitchen and can't wait to show your talents as a Junior Sous Chef in all areas, 

  • You have a good command of the Dutch and/or English language, 

  • You are a team player with good communication skills and a passion for delivering great guest experiences. 

 

Are you looking for a new challenge? Apply n(h)ow! 

 

Relevant work experience or interest areas: Assistant Head Chef/ Deputy Chef/ Second Chef/ KitchenManager/ Food Production Manager (m/f/d)

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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