Apprentice Kitchen Level 2 & 3 - Part-time - NH Conference Centre Koningshof

As a Kitchen Apprentice, you are responsible for preparing dishes according to hotel standards. This involves à la minute cooking techniques according to the established instructions concerning ingredients, recipes, working methods and presentation.

What do we offer?

• Free online & offline training organized by our own University. 
• Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
• Team building events, trips and holiday parties.  
• The opportunity to grow within our company worldwide.  
• Salary based on your experiences starting from Horeca CLA scale 1.

What are you going to do?

04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!

What are we looking for?

• Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests; 
• You are a hard worker with an eye for detail and see a challenge in every situation; 
• You have a passion for food and you have a good command of the English and Dutch language. 
• You are a student of a level 2 or 3 Intermediate Vocational Education culinary school or a similar study.