Breakfast Chef - Full-time - NH Conference Centre Koningshof

As a breakfast chef (f/m/d), you will be responsible for preparing the mis-en-place for breakfast, lunch and evening catering.

What do we offer? 

• Free online & offline training organized by our own University. 

• End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).  

• Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 

• Team building events, trips and holiday parties.  

• The opportunity to grow within our company worldwide.  

• Salary based on your experiences starting from Horeca CLA scale 3.  

What are you going to do? 

04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!

What are we looking for? 

• You are a cook at heart. You like to work in a team, but also enjoy working independently;

• You have a passion for food and have perfect communication skills;

• You like to develop yourself. You get new information from training /education, but also from practice;

• You excel in busy situations and you know how to keep a cool head;

• You speak and understand English, Dutch is an advantage.

Relevant work experience or interest areas: Commis de Cuisine/ Chef de Partie/ Kitchen Assistant/ Food Production Specialist/ Food Presenter (m/f/d)