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(Junior) Sous Chef - Full-time - NH Zandvoort

Date:  Mar 11, 2026
Location: 

Zandvoort, NL The Netherlands

Department:  Kitchen

Would you like to cook in a unique location right on the beach? At NH Zandvoort, you’ll join an enthusiastic kitchen team in a hotel where restaurant service, buffets, and events all come together. Together with the Executive Chef, you will ensure smooth daily operations in the kitchen and provide guests with high‑quality dishes after a relaxing day by the sea.

We are looking for a full‑time Sous Chef with experience in a professional kitchen. You are a natural leader, able to maintain an overview during busy service, and you inspire your team to deliver the highest quality every day.

 

Your Benefits at NH Hotels

  • End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
  • Free online & offline training organized by our own University.
  • Salary based on your experiences starting from Horeca CLA scale 7.
  • Welcome @ Work: dine, spend the night, and have breakfast in your own hotel;
  • Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
  • Stay fit with our Company Fitness, Bicycle- and Sport Plan.
  • The opportunity to grow within our company worldwide. 

 

Your Role at a Glance

  • Leading and supervising the kitchen team during service
  • Assisting in food preparation and cooking
  • Supporting the Executive Chef with daily planning and organization
  • Ensuring high standards of quality, presentation, and hygiene (HACCP)
  • Contributing ideas for menus and improving kitchen processes
  • Maintaining an efficient, well‑organized, and smoothly running kitchen
 

 

What Makes You a Great Fit

  • Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests; 

  • You have experience as Chef de Partie or Sous Chef in a restaurant or hotel and you cannot wait to manage the kitchen team together with the Chef; 

  • You are a team player who can multitask, and you have strong communicational skills.

  • You know how to convey your passion for the kitchen and food with your team; 

  • You want to become more experienced with administrative tasks and you have a good command of the Dutch and English language.  

 

Relevant work experience: Sous chef, head chef, chef, chef de partie, restaurant chef, hotel chef, kitchen chef, hospitality chef, kitchen supervisor, senior chef, restaurant kitchen, hotel kitchen, kitchen supervisor (hospitality)

 

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Apply now »