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Commis Chef- Full-time - NH Zandvoort

Date:  Apr 13, 2026
Location: 

Zandvoort, NL The Netherlands

Department:  Kitchen

 

 

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China. 
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

 

 

As a Commis Chef, you support the preparation and cooking of both buffet and à la carte menus, ensuring high quality and presentation. You also engage with guests during service, offering advice and ensuring an excellent dining experience.

 

Your Benefits at NH Hotels  

  • Free online & offline training organized by our own University. 
  • End of year bonus (up to 100% of monthly gross salary) refer-a-friend bonus (500 EUR).
  • Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. 
  • Team building events, trips and holiday parties.  
  • The opportunity to grow within our company worldwide.  
  • Salary based on your experiences starting from Horeca CLA scale 4.

 

Your Role at a Glance  

  • Accurately measuring meal ingredients for the Chef de Partie. 

  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 

  • You will be involved in cold, warm, and pastry sections. 

  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. 

  • Performing basic cleaning duties and ensuring that workstations are properly sanitized in line with the current HACCP guidelines. 

  • Plating and presenting meal items as per the Chef de Partie’s instructions. 

 

What Makes You Great Fit

  • Previous experience working in a professional kitchen is a must; 

  • Ideally an experience with either cold sections and/or patisserie; 

  • Understanding the HACCP regulations; 

  • Accuracy and speed in executing assigned tasks; 

  • Attention to detail; 

  • Team player who enjoys working in a multi-cultural environment; 

  • You feel comfortable working in an open kitchen; 

  • You have a good command of the English language, Dutch is an advantage. 

 

 

Are you looking for a new challenge? Apply now!

 

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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