Chef de Partie (m/f/d) - Full-time - NH Collection Antwerp

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As a Chef de Partie, you will oversee a section of the kitchen and will support the Chef in the hotel´s kitchen.  
You will ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, preparation techniques, and also keeping an eye on food cost in the area. 

Beyond the ordinary: Your Benefits at NH Collection

• Be our guest! Thanks to the Welcome at Work Programme, you and a guest can enjoy a complimentary overnight stay at your hotel, including breakfast, and experience the magic of hospitality firsthand.
• Meal vouchers at 10€ per working day.
• Employee Rate: Spend the night in our hotels all over the world starting from €36 per night including breakfast and enjoy a 30% discount in our restaurants/bars. 
• Friends & Family Rate: Invite your friends and family for city trips in all our hotels worldwide and receive up to 25% for the night & 30% discount on our restaurants and bars! They can also book their next city trip with your Friends & Family code.
• Excellent on-site and virtual training programs that foster connections with team members and provide international development opportunities through our dedicated University Team.
• Excellent career opportunities: all employees of Minor Hotels are given priority on internal vacancies worldwide!
• More than a workplace, a community. Take part in our annual Staff Party and other exciting events, offering great opportunities to meet, network, and celebrate with fellow Minor Hotels colleagues from all over Belgium.
• Employee Benefits Portal: Enjoy specials discounts on a variety of (web) shops and leisure activities on our employee benefits portal.
• Refer-A-Friend Bonus: Great people know great people! Recommend a friend to join our team and earn a rewarding bonus.

Your Day-to-Day at NH Collection

• Plan, schedule, and organize work to ensure proper coverage by the kitchen staff of your expense. 
• Prepare, cook and present high quality dishes according to recipes/menu within company standards. 
• Support and supervision of the cooks assigned to your departure in various aspects of food handling and preparation when needed. 
• Supervise the quality, presentation and quantity of food that is prepared. 
• Supervise the control of the proper storage of products. 
• Supervise the reception of items and take control over the inventory as required. 
• Supervise and maintain a clean, neat and well-organized work area. 
• Guarantee compliance all relevant health department rules/regulations and all customer service guidelines (HACCP). 
• Establish, together with its supervisor, the optimal guidelines in the operation of the departure.

Excellence begins with you – Your qualities

• At least 2-3 years’ practical experience as a Cook, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen.
• Working knowledge of various computer software programs (Microsoft Office, POS, etc). 
• Organizational skills.
• Ability to work under pressure.
• Focus on detail.
• Ability to work on his/her own and as part of a team.
• Customer service oriented.